Mexican

South Of The Border Soup is for Soup.

South Of The Border Soup takes several minutes to prepare.

South Of The Border Soup takes several minutes to cook.

South Of The Border Soup makes 16 servings.

The ingredients for South Of The Border Soup are:

7 boneless, skinless chicken breasts
2 small cans chopped green chilies
I cup chopped onion
I cup chopped bell pepper
2 cans red chili beans
3 cups frozen corn
28 oz can diced tomatoes
29 oz tomato puree
3 tablespoons chili powder
2 cups water or to desired consistency

Here is how you make South Of The Border Soup:

Brown chicken in a large pot sprayed with cooking spray. Add all other ingredients and cook on med-low, covered, till chicken is tender. Makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CLOVERHONEY1.

The nutritional information for South Of The Border Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.8

• Total Fat: 1.2 g
• Cholesterol: 18.0 mg
• Sodium: 624.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 7.3 g
• Protein: 12.9 g

South Of The Border Soup is Mexican cuisine.