Mexican

Spicy Taco Soup is for Dinner.

Spicy Taco Soup takes 5 minutes to prepare.

Spicy Taco Soup takes 10 minutes to cook.

Spicy Taco Soup makes 8 servings.

The ingredients for Spicy Taco Soup are:

Ground beef, extra lean, 16 oz
*Lawry's Taco Seasoning, 2 tsp
Onions, raw, 1 cup, chopped
Tomato Sauce, 2 cup
*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving
Yellow Sweet Corn, Canned, 1 can
Kraft Fat Free Ranch Salad Dressing, 1.5 tbsp
*GV Chili Beans, 2 cup

Here is how you make Spicy Taco Soup:

Make taco meat as if you were making tacos (according to taco seasoning directions). Add chopped onion and simmer for a few minutes while you open the cans. Add all other ingredients and simmer for another 5 minutes or so. Number of Servings: 8Recipe submitted by SparkPeople user PJOHNSTON1988.

The nutritional information for Spicy Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.3

• Total Fat: 10.6 g
• Cholesterol: 39.1 mg
• Sodium: 783.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.9 g
• Protein: 15.5 g

Spicy Taco Soup is Mexican cuisine.