Mexican

Squash Soup is for Dinner.

Squash Soup takes 10 minutes to prepare.

Squash Soup takes 30 minutes to cook.

Squash Soup makes 8 servings.

The ingredients for Squash Soup are:

3 zucchini squash sliced
3 summer squash sliced
1 can of progresso Recipe Starter Tomato
.25 to .50 C of chopped onion
1 to 2 tsp crushed garlic
1 cup of frozen vegetable of choice

Here is how you make Squash Soup:

combine all ingredients into a large dutch oven and boil down until vegetables are soft. Serving Size: Makes approximately 8 (1 Cup) servings.Number of Servings: 8Recipe submitted by SparkPeople user CTEMPORADO.

The nutritional information for Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 76.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.1 g
• Protein: 1.4 g

Squash Soup is Mexican cuisine.

The dietary needs meet for Squash Soup is Vegetarian