Mexican

Chrissy's Crock Pot Taco Soup is for Soup.

Chrissy's Crock Pot Taco Soup takes 30 minutes to prepare.

Chrissy's Crock Pot Taco Soup takes 420 minutes to cook.

Chrissy's Crock Pot Taco Soup makes 10 servings.

The ingredients for Chrissy's Crock Pot Taco Soup are:

Great Northern White Beans Canned Serving = 2/3 cup, 2 cup
Hunts Whole Peeled Tomatoes Canned Serving = 1/2 cup, 3.5 cup
Dried Black Beans Serving = 1/4 cup, 2 serving
Light Red Kidney Beans, canned 1.5 cup
Laura Lynn Frozen Corn, 1.50 cup
Chicken Breast, no skin, 8 ounces
Celery, raw, 0.25 cup, diced
Green Peppers (bell peppers), 0.25 cup, chop
Onions, raw, 0.25 cup, chopped
*Peppers, sweet, red, fresh, 0.25 cup, chopped
Pepper, black, .25 tsp
Tony's Creole Seasoning Serving = 1/4 TSP, 0.25 tsp
Garlic Salt 0.25 tsp

Here is how you make Chrissy's Crock Pot Taco Soup:

Soak dried black beans overnight. In morning, chop up the tomatoes, peppers, celery & onion and put all ingredients, including juice into crock pot, placing chicken breast on bottom. Cook high for 1 hour, then turn down to low for 6 hours. Shred chicken breast just before serving. Enjoy Serving size 1 cup, makes 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user GREYPAWS1.

The nutritional information for Chrissy's Crock Pot Taco Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.2

• Total Fat: 0.8 g
• Cholesterol: 13.1 mg
• Sodium: 310.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 8.1 g
• Protein: 13.6 g

Chrissy's Crock Pot Taco Soup is Mexican cuisine.