Mexican

Cindi's Taco Soup is for Soup.

Cindi's Taco Soup takes 15 minutes to prepare.

Cindi's Taco Soup takes 40 minutes to cook.

Cindi's Taco Soup makes 24 servings.

The ingredients for Cindi's Taco Soup are:

1 small onion
3 stalks of celery
3 cloves garlic
2 TB Olive Oil
1 lb 93% lean ground beef
1 envelope Taco Seasoning
1 can black beans (rinsed)
1 can red or kidney beans (rinsed)
2 cans pinto beans
2 cans(14.5) tomato sauce
2 cans (14.5) diced tomatoes
water for desired thickness

Here is how you make Cindi's Taco Soup:

Reduce the onion, garlic, and celery in Olive Oil over medium heat until onions are translucent. Add ground beef and 1/2 Taco seasoning packet. (Remember to layer your flavorings!) Cook until well done. Drain and rinse all of the beans. Add the beans, tomatoes & sauce. Add remaining Taco seasoning to desired flavor. (If more flavor is desired, add another packet of taco seasoning). Add water to reduce thickness. Warm the soup on low heat for 30-45 minutes until ou reach your desired temperature. Serve with fresh French bread, or day old French bread warmed in the oven with butter, a touch of Garlic powder, and parsley. Enjoy!Serving Size: 1 cupNumber of Servings: 24Recipe submitted by SparkPeople user CINDIBJO.

The nutritional information for Cindi's Taco Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.4

• Total Fat: 2.7 g
• Cholesterol: 10.8 mg
• Sodium: 516.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.3 g
• Protein: 7.5 g

Cindi's Taco Soup is Mexican cuisine.

The dietary needs meet for Cindi's Taco Soup is Low Fat