Mexican

Crock Pot Taco soup is for Soup.

Crock Pot Taco soup takes 15 minutes to prepare.

Crock Pot Taco soup takes 360 minutes to cook.

Crock Pot Taco soup makes 10 servings.

The ingredients for Crock Pot Taco soup are:

1 lb. hamburger

1 medium onion, chopped

3--15 oz. cans chili beans

1--15 oz. can tomato sauce a small can tomato paste

1-15 oz. can whole kernel corn

2 cans Rotel

1 1/2 cups water

1 pkg. dry taco seasoning or ground cumin, chili pepper, salt, & pepper

1--1 oz. pkg. dry ranch dressing mix.

Here is how you make Crock Pot Taco soup:

Brown hamburger and onions. Transfer to the crockpot and add remaining ingredients. Cook on low 6-8 hours. Serve with tortilla chips, shredded cheese, and sour cream. (Not included in the nutritional info)Number of Servings: 10Recipe submitted by SparkPeople user REEVES1979.

The nutritional information for Crock Pot Taco soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 354.8

• Total Fat: 6.9 g
• Cholesterol: 33.0 mg
• Sodium: 1,525.9 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 13.4 g
• Protein: 22.1 g

Crock Pot Taco soup is Mexican cuisine.

The dietary needs meet for Crock Pot Taco soup is Low Carb