Mexican

Joanna's Taco Soup is for Soup.

Joanna's Taco Soup takes several minutes to prepare.

Joanna's Taco Soup takes several minutes to cook.

Joanna's Taco Soup makes 10 servings.

The ingredients for Joanna's Taco Soup are:

3.5 serving Kidney Beans, Sun-Vista, Red Kidney Beans (1/2 cup)
3.5 cup Del Monte Petite Cut Diced Tomatoes
1.75 cup Bush?s, Black Beans
1.75 cup Beans, great northern
1.75 cup Yellow Sweet Corn, Canned
3 tsp Lawry?s Taco Seasoning
3 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Here is how you make Joanna's Taco Soup:

Put everything in a crock pot and heat it up! Serving Size: Makes about ten 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ERYKAMUELLER.

The nutritional information for Joanna's Taco Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 700.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 8.3 g
• Protein: 8.9 g

Joanna's Taco Soup is Mexican cuisine.