Mexican

Low Carb Taco Soup (SimpleMomma) is for Soup.

Low Carb Taco Soup (SimpleMomma) takes several minutes to prepare.

Low Carb Taco Soup (SimpleMomma) takes several minutes to cook.

Low Carb Taco Soup (SimpleMomma) makes 20 servings.

The ingredients for Low Carb Taco Soup (SimpleMomma) are:

36 oz Beef, Ground Beef 85/15 (by MONSHE1)
16 oz Cream Cheese
1 cup, chopped Onions, raw
2 tsp Garlic powder
2 tsp Chili powder
2 tbsp *McCormick ground cumin (by CHGOMOMMA)
4 cup Beef Broth - Swanson Low Sodium
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 serving canned rotel tomatoes (by MILDOLLARSMILE)
1.5 cup Del Monte Petite Cut Diced Tomatoes
4 tbsp Diced Green Chiles - Hatch (by PICKNFIT)

Here is how you make Low Carb Taco Soup (SimpleMomma):

Brown beef w/ onion. Add spices, cream cheese, melt together, add tomatoes/chilies and broth, then cream. Heat to boiling, then simmer and eat.Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user HOLLISANNMAC.

The nutritional information for Low Carb Taco Soup (SimpleMomma) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 216.2

• Total Fat: 17.3 g
• Cholesterol: 66.7 mg
• Sodium: 258.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 21.7 g

Low Carb Taco Soup (SimpleMomma) is Mexican cuisine.

The dietary needs meet for Low Carb Taco Soup (SimpleMomma) is Low Carb