Mexican

Low Carb Taco Soup is for Dinner.

Low Carb Taco Soup takes 10 minutes to prepare.

Low Carb Taco Soup takes 45 minutes to cook.

Low Carb Taco Soup makes 6 servings.

The ingredients for Low Carb Taco Soup are:

8 oz Ground beef
1 cup, chopped Onions, raw
1 package, small (3 oz) Cream Cheese
2 cup Beef broth, bouillon, consomme
0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11)

Here is how you make Low Carb Taco Soup:

Brown ground beef, drain. Add chopped onion and 1 tbs cumin and 1 tsp chili powder. Melt in cream cheese. Add rotel tomatoes, chicken broth and heavy cream. Bring to boil then reduce to simmer for 30 mins.

The nutritional information for Low Carb Taco Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.5

• Total Fat: 22.5 g
• Cholesterol: 74.8 mg
• Sodium: 510.1 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.8 g
• Protein: 9.0 g

Low Carb Taco Soup is Mexican cuisine.

The dietary needs meet for Low Carb Taco Soup is Low Carb