Mexican

My Taco soup is for Soup.

My Taco soup takes 20 minutes to prepare.

My Taco soup takes 20 minutes to cook.

My Taco soup makes 1 servings.

The ingredients for My Taco soup are:

5.0 serving Dark red kidney beans (2 cans)
3.5 serving(s) Chili ready tomatoes (1 can)
7.0 serving(s) Kroger tomatoe sauce (1 can)
16.0 oz Turkey, Ground turkey, 93% lean
16.0 tsp Old El Paso Taco Seasoning
16.0 serving(s) Hidden Valley Ranch seasoning packet
2 cans water

Here is how you make My Taco soup:

Cook ground turkey, separating until fully cooked. Drain and return to pain. Add both seasoning packet and all remaining ingredients, plus 2 cans of water. Heat until boiling, let it simmer for 20 mins on low heat.Serving Size: Makes a pot full.Number of Servings: 1.0Recipe submitted by SparkPeople user TRICKEYLADY.

The nutritional information for My Taco soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,015.0

• Total Fat: 42.0 g
• Cholesterol: 320.0 mg
• Sodium: 6,155.0 mg
• Total Carbs: 82.0 g
• Dietary Fiber: 3.0 g
• Protein: 104.0 g

My Taco soup is Mexican cuisine.