Mexican

Slow cooker Taco Soup is for Dinner.

Slow cooker Taco Soup takes 30 minutes to prepare.

Slow cooker Taco Soup takes 420 minutes to cook.

Slow cooker Taco Soup makes 8 servings.

The ingredients for Slow cooker Taco Soup are:

1 pound lean ground turkey
1 onion, chopped
1 (16 ounce) can pinto beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (15 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green Chile peppers
1 (1.25 ounce) package taco seasoning mix

Optional:
If you want to make your own taco seasoning, this is the recipe I use:
1 tablespoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1 teaspoon black pepper
1/8 tsp Cayenne Pepper

Here is how you make Slow cooker Taco Soup:

1. In a medium skillet, cook the ground turkey and half the chopped onion until browned over medium heat. Drain if necessary. (If you choose to, add have the taco seasoning in the meat now) 2. Place the ground meat, remaining onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.*Serve topped with shredded cheese, sour cream, and tortilla strips.(These are not included in the Nutritional value)Serving Size:?About 8- 1.5 cup servings

The nutritional information for Slow cooker Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.9

• Total Fat: 5.1 g
• Cholesterol: 40.0 mg
• Sodium: 966.0 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 11.9 g
• Protein: 20.5 g

Slow cooker Taco Soup is Mexican cuisine.