Mexican

Slowcooker Taco Soup is for Dinner.

Slowcooker Taco Soup takes 15 minutes to prepare.

Slowcooker Taco Soup takes several minutes to cook.

Slowcooker Taco Soup makes 8 servings.

The ingredients for Slowcooker Taco Soup are:

Ingredients:
Chicken Breast, no skin, 24 ounces
*rotel tomato w diced green chilis, 1 CAN with juice
*bush's(light red kidnet bean) 1 CAN WITH LIQUID
Yellow Sweet Corn, Canned, 1 can WITH LIQUID
*Kroger Kidney or Pinto bean canned I Can with Liquid
Chili With Beans, canned, 1 can with liquid
*Hidden Valley Ranch Dip, Dry Mix, 1 packet
*Lawry's Taco Seasoning 1 packet
*PROGRESSO Reduced Sodium Chicken Broth, 1 cup

Here is how you make Slowcooker Taco Soup:

Place all ingredients in crock pot. do not drain ANY of the canned items..Cook on low about 7 hours, pull out chicken breast right before serving and shred it, place back in soup.Can be served with Cornbread (calories not included)Number of Servings: 8Recipe submitted by SparkPeople user GARDNERDIET.

The nutritional information for Slowcooker Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.0

• Total Fat: 4.3 g
• Cholesterol: 57.5 mg
• Sodium: 1,384.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 7.9 g
• Protein: 29.5 g

Slowcooker Taco Soup is Mexican cuisine.