Mexican

taco soup by reyna is for Dinner.

taco soup by reyna takes several minutes to prepare.

taco soup by reyna takes several minutes to cook.

taco soup by reyna makes 10 servings.

The ingredients for taco soup by reyna are:

2 can (12 oz) yields Yellow Sweet Corn, Canned
3 cup (8 fl oz) Water, tap
16 oz Turkey, Ground turkey, 93% lean
8 tsp Old El Paso Taco Seasoning
1 cup Bush's Pinto Beans
1 cup Goya Dark Red Kidney Beans
1 serving canned rotel tomatoes
1 serving Hunt's Tomatoe Paste
2 cup Great Value Diced Tomatoes (in Tomato juice)
1 serving Hormel Chili, No Beans

Here is how you make taco soup by reyna:

26 minServing Size:?8

The nutritional information for taco soup by reyna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.7

• Total Fat: 4.6 g
• Cholesterol: 36.0 mg
• Sodium: 765.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 5.4 g
• Protein: 15.1 g

taco soup by reyna is Mexican cuisine.