Mexican

Taco Soup (Crock Pot) is for Dinner.

Taco Soup (Crock Pot) takes 15 minutes to prepare.

Taco Soup (Crock Pot) takes 180 minutes to cook.

Taco Soup (Crock Pot) makes 12 servings.

The ingredients for Taco Soup (Crock Pot) are:

1 lb. Diced Chicken-Roasted mixed dark & light
3 14.5 oz cans diced tomatoes
2 7 oz cans diced green chilis
1.5 Cup Chicken Broth 99% Fat Free
1 7-oz can sliced Black Olives
2 14.5 oz cans dark red kidney Beans
8 Tbsp Lawry's Taco Seasoning
6 Tbsp. cumin

Here is how you make Taco Soup (Crock Pot):

Put all ingredients in a crock pot on high until bubbling then on low for about 2 hours to allow all flavors to meld.Serving Size:?Makes 12 1-cup servinge

The nutritional information for Taco Soup (Crock Pot) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.8

• Total Fat: 4.9 g
• Cholesterol: 0.6 mg
• Sodium: 700.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 6.0 g
• Protein: 15.7 g

Taco Soup (Crock Pot) is Mexican cuisine.