Mexican

Vegetarian Ranch Taco Soup is for Soup.

Vegetarian Ranch Taco Soup takes 10 minutes to prepare.

Vegetarian Ranch Taco Soup takes 25 minutes to cook.

Vegetarian Ranch Taco Soup makes 8 servings.

The ingredients for Vegetarian Ranch Taco Soup are:

1 12oz Package of Morning Star Crumbles
1 large onion, chopped (about 2 cups)
1 1.25oz Package Ortega 40% less sodium Taco Seasoning Mix
1 1oz Package Dry Ranch dressing Mix
2 15.5 oz can Pinto Beans (drained)
1 15.5 oz can Black Beans (drained)
2 14.5 oz can Del Monte Diced Tomatoes with Zesty Mild Green Chilies
1 14.5 oz can Creamed Corn

Here is how you make Vegetarian Ranch Taco Soup:

In a medium soup pot, heat the veggie crumbles with the chopped onion until the crumbles are no longer frozen. Add the remaining ingredients and bring to a boil. Reduce heat and simmer for 20 minutes. If the soup is too thick, just add some water to thin it out a bit.8 servings of about 1.5 cups each.Number of Servings: 8Recipe submitted by SparkPeople user WIGIME.

The nutritional information for Vegetarian Ranch Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,652.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 11.6 g
• Protein: 16.6 g

Vegetarian Ranch Taco Soup is Mexican cuisine.

The dietary needs meet for Vegetarian Ranch Taco Soup is Vegetarian