Mexican

Wednesday Night Taco Soup is for Soup.

Wednesday Night Taco Soup takes several minutes to prepare.

Wednesday Night Taco Soup takes several minutes to cook.

Wednesday Night Taco Soup makes 6 servings.

The ingredients for Wednesday Night Taco Soup are:

1 lb lean ground beef
1 can yellow corn
1 can black beans
1 can diced tomatoes with green chilies
1 small white onion chopped.

Here is how you make Wednesday Night Taco Soup:

Brown ground beef in skillet. Add to crockpot without draining: corn, beans, tomatoes and onion. Add seasonig and stir. Add browned beef. Cover and cook 4 hrs high or 8 low. Can top with sour cream, cheese,onion, or other salsa (not included in nutional information). Makes about 6 - 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SEDSON.

The nutritional information for Wednesday Night Taco Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.5

• Total Fat: 16.2 g
• Cholesterol: 56.7 mg
• Sodium: 338.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.2 g
• Protein: 17.1 g

Wednesday Night Taco Soup is Mexican cuisine.