Mexican

cabaga tomato and squash soup is for Soup.

cabaga tomato and squash soup takes 30 minutes to prepare.

cabaga tomato and squash soup takes 420 minutes to cook.

cabaga tomato and squash soup makes 16 servings.

The ingredients for cabaga tomato and squash soup are:

##cabage, 943 gram(s) (remove)
##Red Ripe Tomatoes, 1458 grams (remove)
##Squash, summer, crookneck and straightneck, 32 oz (remove)
##Onions, raw, 1 cup, chopped (remove)
4 cups of water

Here is how you make cabaga tomato and squash soup:

slow cook for 7 hoursServing Size: 16 cupsNumber of Servings: 16Recipe submitted by SparkPeople user GENEZONE.

The nutritional information for cabaga tomato and squash soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 48.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 20.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.9 g
• Protein: 1.5 g

cabaga tomato and squash soup is Mexican cuisine.

The dietary needs meet for cabaga tomato and squash soup is Vegan