Mexican

deer meat -taco- tomato soup is for Dinner.

deer meat -taco- tomato soup takes 10 minutes to prepare.

deer meat -taco- tomato soup takes 20 minutes to cook.

deer meat -taco- tomato soup makes 12 servings.

The ingredients for deer meat -taco- tomato soup are:

1- pkg. McCormick 30% less sodium taco seasoning
2 -15 oz. cans - red kidney beans (any flavor)
1 -28 oz. diced tomatoes (any flavor)
1- lb. cooked -crumbled -deer meat
8 oz. cooked 90/10 hamburger meat (approx. 1/2 lb)
(all meat was left- overs in freezer precooked)
mix all ingredients together, simmer approx.20 min.

Here is how you make deer meat -taco- tomato soup:

makes 12- 2 cup servings as main course, or 24 -1 cup servings as appetizer.CHEF MEG SAYS USE:1 tsp. cumin and garlic,onion,green chilies1/2 tsp.reb pepper flakes2 tsp. chili powder -(to make u-r own taco seasoning)Number of Servings: 12Recipe submitted by SparkPeople user DRUSILLA56.

The nutritional information for deer meat -taco- tomato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.6

• Total Fat: 3.2 g
• Cholesterol: 54.3 mg
• Sodium: 620.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 6.4 g
• Protein: 21.2 g

deer meat -taco- tomato soup is Mexican cuisine.

The dietary needs meet for deer meat -taco- tomato soup is Low Fat