Mexican

Mexican Tomato Lime Soup is for Soup.

Mexican Tomato Lime Soup takes 10 minutes to prepare.

Mexican Tomato Lime Soup takes 20 minutes to cook.

Mexican Tomato Lime Soup makes 6 servings.

The ingredients for Mexican Tomato Lime Soup are:

3 garlic cloves, minced or pressed
2 tsp ground cumin
1 tbsp veg oil
6 cups tomato juice (46 oz. can)
2 c. fresh chopped tomato
1/4 c. fresh lime juice
3 tbsp. chopped fresh cilantro
12 corn tortillas
1 c. mozarella or mont. jack cheese, shredded
Tabasco or other hot sauce to taste

Here is how you make Mexican Tomato Lime Soup:

In a soup pot on low heat, saute garlic and cumin in the oil for a minute. Don't brown garlic. Stir in tomato juice, fresh tomatoes, lime juice and cilantro. Bring to simmer and continue to cook for several minutes. Add hot sauce.Cut up tortillas and put in bowls. Ladle the soup over them and top with cheese and cilantro.Number of Servings: 6Recipe submitted by SparkPeople user JDELVO.

The nutritional information for Mexican Tomato Lime Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.7

• Total Fat: 5.7 g
• Cholesterol: 11.0 mg
• Sodium: 746.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.4 g
• Protein: 7.0 g

Mexican Tomato Lime Soup is Mexican cuisine.

The dietary needs meet for Mexican Tomato Lime Soup is Vegetarian