Mexican

Tara's version of Fire-Roasted Tomato Soup is for Soup.

Tara's version of Fire-Roasted Tomato Soup takes several minutes to prepare.

Tara's version of Fire-Roasted Tomato Soup takes several minutes to cook.

Tara's version of Fire-Roasted Tomato Soup makes 4 servings.

The ingredients for Tara's version of Fire-Roasted Tomato Soup are:

El Torito Grill Fire-Roasted Tomato Soup

Tomato Soup, 1 can (10.75 oz)
Pepper, Poblano 1 Pepper, 1 serving
Onion Red (1 Srve = one onion), .25 serving
Oregano, ground, .25 tsp (use fresh if you have it)
Garlic, Chopped or Minced (SS=1 Clove), .5 serving
Vegetable Stock, .75 cup
Whipped Cream, Fat Free (8 oz), .5 serving
Salt, to taste
Pepper, white, .25 tbsp or to taste
Pepper, red or cayenne, .25 tsp or to taste
White-gold Sweet Corn, .25 cup (buy it pre-roasted or roast it in the oven yourself)
Cilantro sprigs for garnish (I like to add a little to the soup, too.)

Crema Fresca
Fat Free Sour Cream, 3 tbsp
Fat free half and half, .2 cup

Avocado Sauce
Avacado (1/2), 1 serving
Jalapeno Peppers, 1 pepper
Cilantro, raw, .5 tbsp (remove)
green onion - one stalk, .5 serving
Serrano Peppers, .5 pepper
Garlic, Chopped or Minced (SS=1 Clove), .5 serving
Salt, 1 dash
Water, tap, 1-1.5 fl oz (see how much liquid you need--may need less)

Here is how you make Tara's version of Fire-Roasted Tomato Soup:

In a soup pot, saute chile, onion, oregano and garlic until onion is transparent. Add tomato soup and broth. Bring to boil. Simmer 10 to 15 min. Add cream, salt, white pepper and cayenne.Puree soup in batches in blender until smooth. Return to pot. Add corn and stir to heat. Ladle into heated bowls. Using separate squeeze bottles, drizzle Crema Fresca and Avocado Sauce over soup, or dollop over soup, if desired. Garnish with cilantro sprigs.Crema Fresca: In bowl mix sour cream and half and half thoroughly. Pour into squeeze bottles, if desired.Avocado Sauce: Place avocado, jalapeno juice, cilantro, onion, Serrano chile, garlic, salt and water in blender container and blend until thick liquid that can be squeezed from bottle is formed. Add more water, if necessary.Makes approximately 4 to 5 servings.Serving Size: 4-5 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user TKLITTLE.

The nutritional information for Tara's version of Fire-Roasted Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.7

• Total Fat: 3.3 g
• Cholesterol: 2.5 mg
• Sodium: 425.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g

Tara's version of Fire-Roasted Tomato Soup is Mexican cuisine.

The dietary needs meet for Tara's version of Fire-Roasted Tomato Soup is Vegetarian