Mexican

Casey's Tortilla Soup sans the Tortillas is for Lunch.

Casey's Tortilla Soup sans the Tortillas takes 5 minutes to prepare.

Casey's Tortilla Soup sans the Tortillas takes 40 minutes to cook.

Casey's Tortilla Soup sans the Tortillas makes 4 servings.

The ingredients for Casey's Tortilla Soup sans the Tortillas are:

Zucchini, 4 cup, sliced
Carrots, raw, 2 medium
Onions, raw, 1 large
Canned Tomatoes, 1 can
Garlic, 4 tsp
Celery, raw, 2 cup, diced
Water, tap, 5 cup (8 fl oz)
Chili powder, 4 tbsp
Chicken Breast, no skin, 1 breast, bone and skin removed
*Knorr Chicken Bouillon, 2 tsp
Ground Cumin, 3 tsp
Brown Rice, 1 cup cooked
Bell Pepper, 1 chopped
Red Chile Flakes

Here is how you make Casey's Tortilla Soup sans the Tortillas:

Chop everything up, big or small according to personal preference, and throw into a big pot. Bring to a boil, then simmer til done. Stir in rice during the last 5 minutes. This helps to thicken the chili a bit and really adds flavor to the rice. Salt and pepper to tasteNumber of Servings: 4Recipe submitted by SparkPeople user TERRELLC1.

The nutritional information for Casey's Tortilla Soup sans the Tortillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.4

• Total Fat: 3.1 g
• Cholesterol: 34.2 mg
• Sodium: 542.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 9.4 g
• Protein: 18.9 g

Casey's Tortilla Soup sans the Tortillas is Mexican cuisine.