Mexican

Chix tortilla soup is for Dinner.

Chix tortilla soup takes 20 minutes to prepare.

Chix tortilla soup takes 240 minutes to cook.

Chix tortilla soup makes 8 servings.

The ingredients for Chix tortilla soup are:

1.0 tbsp Sour Cream
1.0 can (10.75 oz) Chicken Broth
2.0 can (10.75 oz) Cream of Chicken Soup
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
1.13 oz Green Chiles (Whole)
1.0 cup Black Beans - canned - Kroger
22.0 tbsp Garden Fresh Salsa, Jack's Special Medium
1.0 serving Tortilla Land Flour Tortilla (47g per tortilla/serv)

Here is how you make Chix tortilla soup:

Slow cooker 4 hours on high Serving Size: Makes 8 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user CANDYKID2030.

The nutritional information for Chix tortilla soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.2

• Total Fat: 10.3 g
• Cholesterol: 20.0 mg
• Sodium: 1,137.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.8 g
• Protein: 7.8 g

Chix tortilla soup is Mexican cuisine.