Mexican

Julie's Tortilla soup (soy) is for Soup.

Julie's Tortilla soup (soy) takes several minutes to prepare.

Julie's Tortilla soup (soy) takes several minutes to cook.

Julie's Tortilla soup (soy) makes 12 servings.

The ingredients for Julie's Tortilla soup (soy) are:

Ingredients:
nutrela soya chunks dry weight, 2 cup
black beans market pantry, 1.75 cup
*Corn - canned- whole kernel (Double Luck) 1/2 c.=125g), 3.5 serving
tortilla soup base pacific brand, 16 serving
Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, 2 serving
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup
Cilantro, raw, 60 tbsp
Green Peppers (bell peppers), 1 cup, strips
Jalapeno Peppers, 5 pepper
*Avacado, whole, medium 1 serving = 1 medium whole avacado, 1 serving
*Herdez salsa verde (green salsa) - 2 Tbsp, 16 serving Tomatoes, Roma, Fresh, 1 Med, 12 serving

Here is how you make Julie's Tortilla soup (soy):

prepare soya chunks per package directionsdice all veggiesadd all ingredients and let it cook...enjoyServing Size:?makes 12 20 oz servings

The nutritional information for Julie's Tortilla soup (soy) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 744.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.4 g
• Protein: 9.0 g

Julie's Tortilla soup (soy) is Mexican cuisine.

The dietary needs meet for Julie's Tortilla soup (soy) is Vegetarian