Mexican

Lopez Tortilla Soup is for Dinner.

Lopez Tortilla Soup takes 5 minutes to prepare.

Lopez Tortilla Soup takes 480 minutes to cook.

Lopez Tortilla Soup makes 7 servings.

The ingredients for Lopez Tortilla Soup are:

3 chicken breasts
2 15 oz. cans black beans, undrained
2 15 oz. cans Mexican stewed tomatoes
1 cup salsa (mild, medium, or hot)
4 oz. can diced green chilis
14.5 oz. can tomato sauce

Addition (not calculated in nutrition facts):
sprinkle (reduced fat) cheddar cheese and crumbed (multigrain) tortilla chips on top before serving.

Here is how you make Lopez Tortilla Soup:

1. Combine all ingredients in slow cooker (except chips and cheese).2. Cook on low for 8 hours (or on high for 4 hours if you're in a rush)3. Shred chicken in slow cooker with a long spoon and fork.4. Optional: sprinkle cheddar cheese and tortilla chips on top.Serving Size: Makes 6-8 servingsNumber of Servings: 7Recipe submitted by SparkPeople user DANI_PAR.

The nutritional information for Lopez Tortilla Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 260.3

• Total Fat: 1.9 g
• Cholesterol: 18.8 mg
• Sodium: 804.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 13.4 g
• Protein: 20.1 g

Lopez Tortilla Soup is Mexican cuisine.