Mexican

Mexicn Tortilla Soup takes 5 minutes to prepare.

Mexicn Tortilla Soup takes 10 minutes to cook.

Mexicn Tortilla Soup makes 7 servings.

The ingredients for Mexicn Tortilla Soup are:

Shrimp, cooked, 16 oz (remove) or 16oz of shrimp
Swanson Chicken Broth 99% Fat Free, 5.5 cup (remove)
Pace Chunky Salsa - Mild, 32 tbsp (remove)
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 1 serving (remove)
Garlic, 3 cloves (remove)

optional(not included in nutrittional info) jalapeno pepper

Here is how you make Mexicn Tortilla Soup:

put butter in saucepan over medium heat. saute jalapeno until soft-about 5 min.stir garlic and cumin-cook fro about 30 seconds. add broth, increase to high heat, and bring to a rapid simmer. Stir in salsa and shrimp, bring back to simmer, season w/ salt & pepper. serve hot.add chicken instead, and put in with broth cooking about 3 minutes. top w/ low fat cheese & low fat sour cream if wnat(not included in nutritional info)makes about 7 - 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for Mexicn Tortilla Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 109.8

• Total Fat: 1.7 g
• Cholesterol: 39.1 mg
• Sodium: 990.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.3 g
• Protein: 16.2 g

Mexicn Tortilla Soup is Mexican cuisine.