Mexican

Southwestern Style Tortilla Soup is for Dinner.

Southwestern Style Tortilla Soup takes 30 minutes to prepare.

Southwestern Style Tortilla Soup takes 60 minutes to cook.

Southwestern Style Tortilla Soup makes 8 servings.

The ingredients for Southwestern Style Tortilla Soup are:

Ingredients:

1 lb. or 2 Cups Already Boiled Chicken Breast, Shredded
1 Cup Onions, Chopped
1-2 Jalape?o Peppers, Chopped
2 cloves Garlic, Chopped
1/4 Cup Green Bell Peppers, Chopped
1/2 Cup Fresh Spinach
1/3 cup Corn
2 tbsp Fresh Basil, Julienne (cut in strips)
2 tsp. Cumin Powder
1 Tbs. Olive Oil
1-14 oz. can of Fire Roasted Diced Tomato
8 Cups Swanson Chicken Broth 99% Fat Free
1-14 oz. can Black Beans
1/3 Cup Baby Carrots, Chopped
2 Tbs. Fresh Cilantro
**Serve with 1/4 cup Avocado, 1/2 oz. Monterrey Jack Cheese, and a small (4-6 in.) corn tortilla. Not included/calculated in the nutritional information.

Here is how you make Southwestern Style Tortilla Soup:

1) Boiled chicken in 1 quart of water for approximately 30 minutes or until done, set aside to cool. Meantime cut the veggies and herbs. Once the chicken is cooled, shred with a fork.2) Heat the olive oil, add the garlic, onions, green bell and jalape?o peppers, and cook until the onions are translucent. 3) Add cumin, basil, cilantro, beans, corn, and tomatoes, stir well.4) Add chicken broth, spinach and cooked chicken, simmer for 1-2 two hours. 5) Serve hot! Serving Size:?Makes 8-1 Cup Serving

The nutritional information for Southwestern Style Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.3

• Total Fat: 3.3 g
• Cholesterol: 27.0 mg
• Sodium: 252.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.1 g
• Protein: 16.8 g

Southwestern Style Tortilla Soup is Mexican cuisine.