Mexican

Tortilla Soup 2 is for Dinner.

Tortilla Soup 2 takes 10 minutes to prepare.

Tortilla Soup 2 takes 20 minutes to cook.

Tortilla Soup 2 makes 4 servings.

The ingredients for Tortilla Soup 2 are:

2 medium zucchini, quartered
1 medium carrot, peeled and chopped
1 medium onion
5 mushrooms
1 14.5 0z. can of Fire Roasted Tomatoes
1 tub Knorr Homestyle Chicken Stock (reduced sodium)
Tortilla Chips
2% Milk Mexican Style Shredded Cheese
1 Avocado, sliced

Here is how you make Tortilla Soup 2:

Combine all the vegetables with 31/2 cups of water.Bring to a boil. Add tomatoes and chicken stock.Simmer until vegetables are tender. Divide into bowls. Top with tortilla chips, cheese and avocado slices.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user N.CAREN.

The nutritional information for Tortilla Soup 2 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.5

• Total Fat: 4.4 g
• Cholesterol: 7.7 mg
• Sodium: 314.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.7 g
• Protein: 5.7 g

Tortilla Soup 2 is Mexican cuisine.