Mexican

Tortilla Soup (On the Border Style) is for Soup.

Tortilla Soup (On the Border Style) takes several minutes to prepare.

Tortilla Soup (On the Border Style) takes several minutes to cook.

Tortilla Soup (On the Border Style) makes 7 servings.

The ingredients for Tortilla Soup (On the Border Style) are:

1 med. onion, chopped
2 gloves garlic, minced
2 T. coconut oil
4 c. beef broth
4 c. chicken broth
1 can Rotel
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. salt
1 tsp. Worcestershire sauce
2 c. cooked chicken breast, cubed
1 c. frozen corn
1 sm. zucchini
shredded Monterey Jack cheese
cooked rice
avacado

Here is how you make Tortilla Soup (On the Border Style):

Serves 6-8 one cups servingsIn 4 quart saucepan, saute onion, garlic and oil. Add remaining ingredients, except zucchini. Simmer covered for 1 hour. Add zucchini and cook until tender. Serve over rice and garnish with avacado, cheese and tortilla chips. Number of Servings: 7Recipe submitted by SparkPeople user AUNTIEGIGI.

The nutritional information for Tortilla Soup (On the Border Style) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 291.2

• Total Fat: 11.0 g
• Cholesterol: 48.2 mg
• Sodium: 1,930.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.7 g
• Protein: 24.3 g

Tortilla Soup (On the Border Style) is Mexican cuisine.