Mexican

8s Turkey and Bean Topping or Soup is for Dinner.

8s Turkey and Bean Topping or Soup takes 5 minutes to prepare.

8s Turkey and Bean Topping or Soup takes 10 minutes to cook.

8s Turkey and Bean Topping or Soup makes 8 servings.

The ingredients for 8s Turkey and Bean Topping or Soup are:

2 pounds lean, ground turkey
3 green onions, chopped
2 tsp ground cumin
1 tsp chili powder
1 tsp garlic salt
1/2 tsp chipotle chili pepper (powder)
2 15 oz cans of black beans
1 15 oz can pinto beans
1 10 oz can Rotel tomatoes & green chilies

Here is how you make 8s Turkey and Bean Topping or Soup:

Brown turkey meat, seasonings, and green onions. Add beans and rotel. Simmer 10 minutes. Can be eaten alone, but best as a topping or filling for salads, pasta, rice, tacos, enchilades. (To make into soup, add 16-32 oz chicken or beef stock, and another tsp of each seasoning, plus a can of tomatoe sauce.)Serving Size: 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GISELLE8S.

The nutritional information for 8s Turkey and Bean Topping or Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.7

• Total Fat: 4.6 g
• Cholesterol: 40.0 mg
• Sodium: 1,028.7 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 9.8 g
• Protein: 21.4 g

8s Turkey and Bean Topping or Soup is Mexican cuisine.