Mexican

Caldillo, Turkey (hamburger soup) is for Dinner.

Caldillo, Turkey (hamburger soup) takes 10 minutes to prepare.

Caldillo, Turkey (hamburger soup) takes 25 minutes to cook.

Caldillo, Turkey (hamburger soup) makes 8 servings.

The ingredients for Caldillo, Turkey (hamburger soup) are:

Beans, red kidney, 1.5 cup
Jennie-O Lean Ground Turkey, 16 oz
Tomato Sauce, with onions, green peppers, and celery, 1 cup
Potato, raw, 2 large (3" to 4-1/4" dia.) -- Diced
Chili powder, 2 tbsp
Onion powder, 2 tsp
Garlic powder, 2 tsp
Salt & Pepper to taste

Here is how you make Caldillo, Turkey (hamburger soup):

Brown ground turkey with spices added. You can use whole onions and garlic if you'd like. Add all other ingredients and cover with water. Cook until potatos are tender.Serve with tortillas and cheese.Use as a taco filling by reducing water.Number of Servings: 8Recipe submitted by SparkPeople user GRENDELSMAMA.

The nutritional information for Caldillo, Turkey (hamburger soup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.7

• Total Fat: 4.8 g
• Cholesterol: 40.0 mg
• Sodium: 399.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.3 g
• Protein: 16.6 g

Caldillo, Turkey (hamburger soup) is Mexican cuisine.