Mexican

Ground Turkey Mexican Soup - SPICY takes 30 minutes to prepare.

Ground Turkey Mexican Soup - SPICY takes 90 minutes to cook.

Ground Turkey Mexican Soup - SPICY makes 10 servings.

The ingredients for Ground Turkey Mexican Soup - SPICY are:

1 pound ground turkey, cooked, drained
2 (15 ounce) can stewed tomatoes, mashed finely
1 medium to small onion, chopped
2 cloves garlic, minced
4 (14.5 ounce) cans chicken broth
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
1 (10 ounce) package frozen corn
1 can black beans, rinsed
3/4 red bell pepper
3.4 green bell pepper
1/4 cup cilantro, to your liking
3 habanero peppers, minimum amount of seeds
1 hidden valley ranch mix
2 French's enchilada seasoning
1 tablespoon lime juice

Here is how you make Ground Turkey Mexican Soup - SPICY:

Crock Pot1,760 total calories / ~20 cupsServing Size:?10 2-cup servings

The nutritional information for Ground Turkey Mexican Soup - SPICY is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.9

• Total Fat: 3.9 g
• Cholesterol: 36.0 mg
• Sodium: 1,579.5 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.4 g
• Protein: 14.0 g

Ground Turkey Mexican Soup - SPICY is Mexican cuisine.