Mexican

Turkey barley taco soup is for Soup.

Turkey barley taco soup takes several minutes to prepare.

Turkey barley taco soup takes several minutes to cook.

Turkey barley taco soup makes 12 servings.

The ingredients for Turkey barley taco soup are:

lean Turkey (10 oz)
Stewed tomatos (no salt added)
Rotel (mexican stewed tomatoes)
reduced soduim pinto beans (can)
barley (1 1/2 servings)
Taco seasoning mix
steamfresh corn 1 package
Bushes chilli beans (mild)
1 1/2 serving barley
Canola oil (1 tsp per serv)

Here is how you make Turkey barley taco soup:

fry turkey and add to other ingredients.Add as much liquid as you like. I split this into individual containers and freeze. Number of Servings: 12Recipe submitted by SparkPeople user BEJOYFUL2.

The nutritional information for Turkey barley taco soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.2

• Total Fat: 3.9 g
• Cholesterol: 5.4 mg
• Sodium: 328.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 6.1 g
• Protein: 9.3 g

Turkey barley taco soup is Mexican cuisine.