Mexican

Turkey Chili Taco Soup is for Soup.

Turkey Chili Taco Soup takes 15 minutes to prepare.

Turkey Chili Taco Soup takes 20 minutes to cook.

Turkey Chili Taco Soup makes 8 servings.

The ingredients for Turkey Chili Taco Soup are:

16 oz Turkey, Ground turkey, 93% lean
1 cup, chopped Onions, raw
1 large red pepper, chopped
10 oz. can rotel original diced tomatoe & green chilies
1 can Old El Paso Vegetarian Refriend Beans
8 oz. Tomato Sauce, Hunts Sauce
1 can Low Sodium Dark Red Kidney Beans (Signature Kitchen)
2.5 cup Organics Low Sodium Chicken Broth
1 cup kernels Yellow Sweet Corn, Frozen

Here is how you make Turkey Chili Taco Soup:

Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. When cooked through, add the onions and pepper and cook 2-3 minutes. Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. Bring to a boil, cover and simmer about 10-15 minutes.Serve with your favorite toppings such as low fat sour cream, jalape?os, reduced fat cheese, chopped scallions, onions, or chopped fresh cilantro. Freeze leftovers in individual portions for future meals.Serving Size: Makes about 8 servings (1 1/2 c.)Number of Servings: 8Recipe submitted by SparkPeople user KMBACHMAN22.

The nutritional information for Turkey Chili Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.4

• Total Fat: 4.5 g
• Cholesterol: 40.0 mg
• Sodium: 749.8 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 8.2 g
• Protein: 18.0 g

Turkey Chili Taco Soup is Mexican cuisine.