Mexican

Turkey Enchilada Soup is for Dinner.

Turkey Enchilada Soup takes 15 minutes to prepare.

Turkey Enchilada Soup takes 40 minutes to cook.

Turkey Enchilada Soup makes 8 servings.

The ingredients for Turkey Enchilada Soup are:

1lb Ground Turkey
1 6oz can tomato paste
2 cans Diced Tomato (15 oz)
2 cans black beans (15 oz)
1 can green chilies (4 oz)
1/2 cup chili powder
1/4 cup garlic powder
1 tbs cumin
6-8 cups water
1/2 cup fat free greek yogurt
4 oz fat free cream cheese

Here is how you make Turkey Enchilada Soup:

Brown turkey on stove, drain extra fat. Add Turkey, spices, and canned goods to pot & mix together. Fill pot almost full with water. Bring to a boil, then let simmer 30 minutes. Add cream cheese & yogurt, bring back to a boil & stir until soup is thickened.Serving Size: Makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYDIONYSUS.

The nutritional information for Turkey Enchilada Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.0

• Total Fat: 3.6 g
• Cholesterol: 16.1 mg
• Sodium: 469.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 10.2 g
• Protein: 15.9 g

Turkey Enchilada Soup is Mexican cuisine.

The dietary needs meet for Turkey Enchilada Soup is Gluten Free