Mexican

Turkey Taco Vegetable Soup is for Soup.

Turkey Taco Vegetable Soup takes 15 minutes to prepare.

Turkey Taco Vegetable Soup takes 240 minutes to cook.

Turkey Taco Vegetable Soup makes 16 servings.

The ingredients for Turkey Taco Vegetable Soup are:

Ground Turkey, 93% lean - 1 lb.
ROTEL Original Diced Tomatoes & Green Chilies - 1 can
Publix Reduced Sodium Chicken Broth - 1 16 oz carton
Red Onion Raw - .50 cup
Celery - 2 stalk chopped
Lawry's Taco Seasoning - 3.5 tsp
water - 1 cup

Here is how you make Turkey Taco Vegetable Soup:

Cook Ground Turkey with diced onion and celery. Add Taco Seasoning and one cup of water. Let simmer for 10 minutes. Pour Turkey into Crock Pot, add Chicken Broth, 1 can To-Tel Original Diced Tomatoes & Green Chilies and 1 bag Publix Vegetable Soup Mix.Serving Size: Makes 4 quarts or 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JOANNRHUGHES.

The nutritional information for Turkey Taco Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 61.9

• Total Fat: 2.0 g
• Cholesterol: 20.0 mg
• Sodium: 373.7 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.9 g
• Protein: 6.7 g

Turkey Taco Vegetable Soup is Mexican cuisine.

The dietary needs meet for Turkey Taco Vegetable Soup is Low Fat