Mexican

Slow Cooker Vegan Tortilla Soup (from What Vegan Kids Eat) is for Soup.

Slow Cooker Vegan Tortilla Soup (from What Vegan Kids Eat) takes 10 minutes to prepare.

Slow Cooker Vegan Tortilla Soup (from What Vegan Kids Eat) takes 480 minutes to cook.

Slow Cooker Vegan Tortilla Soup (from What Vegan Kids Eat) makes 12 servings.

The ingredients for Slow Cooker Vegan Tortilla Soup (from What Vegan Kids Eat) are:

1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
1 14.5 oz can Pinto Beans
1 14.5 oz can Black Beans
1-2 C veggie broth
1-2 C water

Here is how you make Slow Cooker Vegan Tortilla Soup (from What Vegan Kids Eat):

Combine all ingredients into a Ziploc bag. Freeze. Thaw enough to get out of the bag and put into a slow cooker add 2 cups water and the broth. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.Serve with:Tortilla chipsOr, for tortillas:Preheat oven to 400F.Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.Bake until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup. Serving Size:?Makes about 12 1-cup servings.

The nutritional information for Slow Cooker Vegan Tortilla Soup (from What Vegan Kids Eat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 523.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.0 g
• Protein: 5.6 g

Slow Cooker Vegan Tortilla Soup (from What Vegan Kids Eat) is Mexican cuisine.

The dietary needs meet for Slow Cooker Vegan Tortilla Soup (from What Vegan Kids Eat) is Vegan