Mexican

Vegan Tortila Soup is for Soup.

Vegan Tortila Soup takes 15 minutes to prepare.

Vegan Tortila Soup takes 120 minutes to cook.

Vegan Tortila Soup makes 6 servings.

The ingredients for Vegan Tortila Soup are:

*knorr boullion, vegetable, 1 cube, 2 serving (remove)
Water, tap, 4 cup (8 fl oz) (remove)
*Barilla Farfalle (Bowtie Pasta), 4 oz (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Garlic, 3 clove (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)

Here is how you make Vegan Tortila Soup:

Put all ingredients except the pasta in a crock pot and cook for two hours. Spoon out the water, and put it in a pot to cook the pasta with. Then put the pasta and broth back in.Serving Size: Makes 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user ZUZUBEAT.

The nutritional information for Vegan Tortila Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 37.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.1 g
• Protein: 4.1 g

Vegan Tortila Soup is Mexican cuisine.

The dietary needs meet for Vegan Tortila Soup is Vegan