Mexican

Beefy Vegetable Barley Soup is for Dinner.

Beefy Vegetable Barley Soup takes several minutes to prepare.

Beefy Vegetable Barley Soup takes several minutes to cook.

Beefy Vegetable Barley Soup makes 6 servings.

The ingredients for Beefy Vegetable Barley Soup are:

1 LB 93% ground beef
1 cup Chopped onion
1 tsp Minced Garlic in water

1 small can Diced Tomatoes
4 - 4" long strips celery sliced
1/2 tsp Dried Basil
3 cups water
4 cups Beef broth
1/2 cup Quaker Medium Barley
540 grams frozen Mixed Vegetables

Here is how you make Beefy Vegetable Barley Soup:

Cook meat, onion and garlic until brown. Stir in remaining ingrediants except frozen vegetables. Cover; bring to a boil. Reduce heat and simmer 50-60 minutes. Stirring occasionally. Add frozen vegetables and cook 10 more minutes or until vegetables are tender. Additional water may be added if soup becomes too thick upon standing.Serving Size:?6

The nutritional information for Beefy Vegetable Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.7

• Total Fat: 5.8 g
• Cholesterol: 43.4 mg
• Sodium: 699.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 5.2 g
• Protein: 23.7 g

Beefy Vegetable Barley Soup is Mexican cuisine.