Mexican

Confetti Vegetable Soup is for Soup.

Confetti Vegetable Soup takes 10 minutes to prepare.

Confetti Vegetable Soup takes 20 minutes to cook.

Confetti Vegetable Soup makes 16 servings.

The ingredients for Confetti Vegetable Soup are:

1 can (14oz) black beans
1 can (16oz) diced tomatoes
1 can diced tomatoes with green chiles
1 pkg. (10 oz) frozen mixed vegetables
1 pkg. (10 oz) frozen brown rice
1 qt (32 oz) fat-free chicken broth
1 cup diced zucchini
1 tbsp Mrs. Dash Extra Spicy blend (or to taste)

Here is how you make Confetti Vegetable Soup:

Place all ingredients in a large stockpot and cook over low to medium heat until bubbling. Add seasonings to taste and serve hot.Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JEANNEM55.

The nutritional information for Confetti Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 52.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 199.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.0 g
• Protein: 2.9 g

Confetti Vegetable Soup is Mexican cuisine.