Mexican

Martin's Tortilla Soup - Vegetarian is for Soup.

Martin's Tortilla Soup - Vegetarian takes 10 minutes to prepare.

Martin's Tortilla Soup - Vegetarian takes 40 minutes to cook.

Martin's Tortilla Soup - Vegetarian makes 4 servings.

The ingredients for Martin's Tortilla Soup - Vegetarian are:

1 can Black Beans
1 can RoTel - Diced Tomatoes with green chilies
1 Cup frozen corn
1/2 Cup onion - diced
1 Knorr Vegetarian Vegetale Bouillon Cube
4 Cups water
4 6-inch corn tortilla's

Here is how you make Martin's Tortilla Soup - Vegetarian:

Mix all ingredients, except the corn tortillas in a pot and boil! Cut up the tortillas into bite sized strips or pieces and mix in during last 10 minutes and let simmer.Serve with sour cream & salsa.Number of Servings: 4Recipe submitted by SparkPeople user TASITA.

The nutritional information for Martin's Tortilla Soup - Vegetarian is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,780.9 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 13.8 g
• Protein: 16.2 g

Martin's Tortilla Soup - Vegetarian is Mexican cuisine.

The dietary needs meet for Martin's Tortilla Soup - Vegetarian is Vegetarian