Mexican

Vegetarian Tortilla Soup (Claire Thomas) is for Soup.

Vegetarian Tortilla Soup (Claire Thomas) takes several minutes to prepare.

Vegetarian Tortilla Soup (Claire Thomas) takes several minutes to cook.

Vegetarian Tortilla Soup (Claire Thomas) makes 15 servings.

The ingredients for Vegetarian Tortilla Soup (Claire Thomas) are:

INGREDIENTS
1/4 cup olive oil
3 corn tortillas, chopped
2 cups onions, finely diced
4 garlic cloves, chopped
1 red bell pepper, chopped
2 tablespoons ground cumin
1 teaspoon chili powder
1 quart veg stock
1 28-ounce can diced tomatoes
salt and pepper to taste

OPTIONAL TOPPINGS/GARNISH
1/4 cup grated cheddar cheese
1/4 cup cilantro leaves
sour cream
2 avocados, cubed
tortilla pieces, fried crisp

Here is how you make Vegetarian Tortilla Soup (Claire Thomas):

Heat oil in skillet over medium-high until hot. Add tortillas and fry until crispy, about 1 to 2 minutes. Add onions, cumin, chili powder, bell pepper, and garlic. Cook until tender, about 10 minutes. Add stock and tomatoes and cook 45 minutes to 1 hour. Puree in blender. Add salt and pepper to desired taste. Serve hot and add garnish as desired.Serving Size: Makes Approx 2 liters (8 cups)Number of Servings: 15Recipe submitted by SparkPeople user KERRYW79.

The nutritional information for Vegetarian Tortilla Soup (Claire Thomas) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 118.6

• Total Fat: 17.7 g
• Cholesterol: 0.0 mg
• Sodium: 30.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.5 g
• Protein: 1.0 g

Vegetarian Tortilla Soup (Claire Thomas) is Mexican cuisine.

The dietary needs meet for Vegetarian Tortilla Soup (Claire Thomas) is Vegetarian