Mexican

TexMex veggie soup is for Soup.

TexMex veggie soup takes 30 minutes to prepare.

TexMex veggie soup takes 60 minutes to cook.

TexMex veggie soup makes 9 servings.

The ingredients for TexMex veggie soup are:

1.0 tbsp Salt
4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.5 cup, chopped Carrots, raw
2.0 cup kernels Yellow Sweet Corn, Frozen
0.25 cup Garlic
8.0 cup (8 fl oz) Water, tap
10.0 cup Campbell's low sodium chicken broth
1.5 cup Hunt's Fire Roasted Diced Tomato
2.0 serving 1 Med. Green Bell Pepper
150.0 gram(s) bell pepper, red, sweet, raw
8.0 oz Onion, sweet, raw

Here is how you make TexMex veggie soup:

Dice, slice, cook, shred, eat Serving Size: 3 cupsNumber of Servings: 9.0Recipe submitted by SparkPeople user COFFEEBUZZ42.

The nutritional information for TexMex veggie soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 220.5

• Total Fat: 3.3 g
• Cholesterol: 65.0 mg
• Sodium: 1,644.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.4 g
• Protein: 29.1 g

TexMex veggie soup is Mexican cuisine.

The dietary needs meet for TexMex veggie soup is Gluten Free