Mexican

Veggie Taco Soup with boca burger chunks is for Soup.

Veggie Taco Soup with boca burger chunks takes 20 minutes to prepare.

Veggie Taco Soup with boca burger chunks takes 45 minutes to cook.

Veggie Taco Soup with boca burger chunks makes 10 servings.

The ingredients for Veggie Taco Soup with boca burger chunks are:

V8 Vegetable Juice, Low Sodium, 46 oz
Mushrooms, fresh, 1 cup, pieces or slices
Green Bell Pepper, cut into chunks
Can of Diced Tomatoes (or can use fresh)
Boca All American Classic Burger, 4 patties, cut into chunks (or can use veggie crumbles)
2 packets Taco Seasoning (hot, mild, regular, any combo)
Water, tap, 2 cup (more or less depending on preferred consistency)
Eggplant, fresh, 2 cup, cubes (or carrots, squash, any kind of veggie can be substituted or added)
onion 1 cup, cut into chunks
1 15 oz can Black Beans, drained and rinsed

Here is how you make Veggie Taco Soup with boca burger chunks:

Put into a pot and cook about 30-45 min, until flavors blend and veggies are done.Number of Servings: 10Recipe submitted by SparkPeople user PILOTCHIC3.

The nutritional information for Veggie Taco Soup with boca burger chunks is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.7

• Total Fat: 2.3 g
• Cholesterol: 2.0 mg
• Sodium: 919.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 6.7 g
• Protein: 10.2 g

Veggie Taco Soup with boca burger chunks is Mexican cuisine.

The dietary needs meet for Veggie Taco Soup with boca burger chunks is Vegetarian