Mexican

Spaghetti Verde is for Dinner.

Spaghetti Verde takes several minutes to prepare.

Spaghetti Verde takes several minutes to cook.

Spaghetti Verde makes 3 servings.

The ingredients for Spaghetti Verde are:

2 poblano peppers
1/2 a cup of 1% milk
1 slice of onion
1 tsp of garlic powder
1 tsp salt
3 tbsp of sour cream
1 tbsp butter, salted
3 cups of cooked spaghetti (pasta)

Here is how you make Spaghetti Verde:

First roast the poblano peppers, then peal them, and take out the seeds. Cut into pieces and put them in a blender with the sour cream, onion, salt, milk, and garlic. Blend until its liquified. Then butter up a baking dish, then add the spaqhetti. Add what you blended to the spaghetti and mix. You can top it with cheese if you like. Makes about 3 1-cup servings. Number of Servings: 3Recipe submitted by SparkPeople user MAKI34.

The nutritional information for Spaghetti Verde is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 274.3

• Total Fat: 7.5 g
• Cholesterol: 16.0 mg
• Sodium: 814.4 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 2.9 g
• Protein: 8.0 g

Spaghetti Verde is Mexican cuisine.