Mexican

Taco Spaghetti - Taste of Home Version is for Dinner.

Taco Spaghetti - Taste of Home Version takes several minutes to prepare.

Taco Spaghetti - Taste of Home Version takes 45 minutes to cook.

Taco Spaghetti - Taste of Home Version makes 8 servings.

The ingredients for Taco Spaghetti - Taste of Home Version are:

12 ounces uncooked spaghetti
1 pound lean ground beef
1 envelope taco seasoning
3/4 cup water
15 ounce can black beans, rinsed
1 can diced tomatoes and green chilies, undrained
2 cups (8 oz) Mexican blend cheese, divided
2/3 cup salsa

Here is how you make Taco Spaghetti - Taste of Home Version:

Preheat oven to 350.Break spaghetti in half and boil per package directions.Brown ground beef. Add water and taco seasoning and cook about 5 minutes.Add beans, tomatoes and green chilies, 1 cup of the cheese, and the salsa. Stir to combine.Put in 9x13 casserole dish.Bake covered 20 minutes. Uncover and top with remaining cheese. Cook 3-5 additional minutes or until cheese is melted.Serving Size: 1/8 of casserole dish, about one cupNumber of Servings: 8Recipe submitted by SparkPeople user -AMANDA79-.

The nutritional information for Taco Spaghetti - Taste of Home Version is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.1

• Total Fat: 13.0 g
• Cholesterol: 57.5 mg
• Sodium: 602.8 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 8.7 g
• Protein: 26.6 g

Taco Spaghetti - Taste of Home Version is Mexican cuisine.