Mexican

Taco Spaghetti is for Dinner.

Taco Spaghetti takes 20 minutes to prepare.

Taco Spaghetti takes 30 minutes to cook.

Taco Spaghetti makes 6 servings.

The ingredients for Taco Spaghetti are:

1lb Ground turkey
1 large onion, diced
1 bag frozen corn
1 can diced chile peppers
1 pkg taco seasoning
OR
1 tbsp (to taste) ground cumin
1 tbsp (to taste) chili powder
1 tsp (to taste) garlic powder

1 cup your favorite salsa
6 servings cooked spaghetti
1 cup low fat shredded cheddar cheese
1/2 cup water

Here is how you make Taco Spaghetti:

1. Cook spaghetti according to package directions and drain2. Cook turkey and onions in skillet until turkey is done and onions are soft3. add water, seasonings, salsa, corn, half of the cheese and salsa5. simmer for a few minutes6. add spaghetti and mix well7. put in an 8x8 pan and bake at 350 for 25-30 minutes. Add remaining cheese to top during last few minutes of baking.Makes 6 servings*optional - serve with shredded lettuce and tomoatoes and fat free sour cream (not included in nutritional values)Number of Servings: 6Recipe submitted by SparkPeople user STACIJANE.

The nutritional information for Taco Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 431.8

• Total Fat: 8.9 g
• Cholesterol: 57.3 mg
• Sodium: 433.2 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 7.5 g
• Protein: 32.6 g

Taco Spaghetti is Mexican cuisine.