The recipe Spanish Cassrole

Made From Scratch Recipes

Spanish Cassrole recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Spanish Cassrole!

Spanish Cassrole

Spanish Cassrole Recipe
Spanish Cassrole

Brown hamburger with onion.Mix enchilada sauce with mushroom soup and 1 T. chili power,1/2 Tsp. cumin powder, heat throughLayer meat..tortillas....sauce and velvetta cheese.. then top with rest of cheese.Bake 350 for about til hot and bubbly,about 30 minutes

What Course Is Spanish Cassrole?

Spanish Cassrole is for Dinner.


How Long Does Spanish Cassrole Recipe Take To Prepare?

Spanish Cassrole takes 25 minutes to prepare.


How Long Does Spanish Cassrole Recipe Take To Cook?

Spanish Cassrole takes 30 minutes to cook.


How Many Servings Does Spanish Cassrole Recipe Make?

Spanish Cassrole makes 8 servings.


What Are The Ingredients For Spanish Cassrole Recipe?

The ingredients for Spanish Cassrole are:

1 lb browned lean hamburger
1/2 medium onion
2 cans Old El Past Enchilada sauce
1 can cream of mushroom soup
1/4 of a box velvetta cheese
(use less cheese if you want)
6 to 7 corn tortillas

You can make hotter by adding hot peppers. Use less chili power if you don't like heat.

This is my husband's very facorite meal


How Do I Make Spanish Cassrole?

Here is how you make Spanish Cassrole:

Bake at 350 for 30 minutes8 small servings or 6 larger servings.6 servings: cal. count 371.3Number of Servings: 8Recipe submitted by SparkPeople user 20LBSTOLOOSE.


What's The Nutritional Info For Spanish Cassrole?

The nutritional information for Spanish Cassrole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 17.1 g
  • Cholesterol: 45.9 mg
  • Sodium: 503.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.6 g

What Type Of Cuisine Is Spanish Cassrole?

Spanish Cassrole is Mexican cuisine.


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