Mexican

Spicy Cauliflower is for Dinner.

Spicy Cauliflower takes 15 minutes to prepare.

Spicy Cauliflower takes 15 minutes to cook.

Spicy Cauliflower makes 4 servings.

The ingredients for Spicy Cauliflower are:

1 head Cauliflower
1/2 medium onion
Juice from 2 limes
1 Roma tomato diced
1 Jalepeno diced
2 Tablespoons finely chopped cilantro
1 Tablespoon Bacon Bits (or 2 pieces cooked bacon)
1/2 cup Feta cheese crumbles

Here is how you make Spicy Cauliflower:

Break cauliflower into flowerettes and cover with water and a dash of salt. Boil until tender. While califlower is cooking chop onion and cover with the juice of two limes. Dice tomatoes and jalepeno and 'roast' in a hot skellet that has been sprayed with PAM. Set aside.When tender, drain cauliflower. Stir to break into smaller bite size pieces. Add crumbled Feta cheese, bacon bits. Stir. Add tomatoes, jalepenos, onions, and cilantro. Stir and serve. I like to add the lime juice also, but this depends on your taste. This can be served warm or cold. Number of Servings: 4Recipe submitted by SparkPeople user SNRACHAVEZ.

The nutritional information for Spicy Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.8

• Total Fat: 4.8 g
• Cholesterol: 17.9 mg
• Sodium: 283.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.4 g
• Protein: 5.1 g

Spicy Cauliflower is Mexican cuisine.

The dietary needs meet for Spicy Cauliflower is Low Fat