Mexican

Spicy Chilaquiles is for Breakfast.

Spicy Chilaquiles takes 30 minutes to prepare.

Spicy Chilaquiles takes 20 minutes to cook.

Spicy Chilaquiles makes 2 servings.

The ingredients for Spicy Chilaquiles are:

1 16oz jar of Herdes or La Victoria salsa
6 corn tortilla
2 serranos pepper (optional..adds heat)
1 tsp minced garlic
3 table spoons of olive oil

Here is how you make Spicy Chilaquiles:

Cut up your tortillas in little bite size pieces, 1/3" to 1/2" squarse or triangles. In a hot wok add 2 table spoons of olive oil.Toast tortillas until crispy.Remove crispy chips from wok and set aside.Pour Herdez salsa and chop serrano pepper in a blender, puree for 10 seconds.Add 1 table spoon of olive oil in wok and warm up minced garlic for 5 seconds then add your blended salsa with your garlic for 5-6 minuntil very warm. Add your chips when your ready to eat let them cook for 2-3 min then serve hot and crunchy.Its great with scrambled egg whites on the side.or your favorite omlett.Makes 2 1-cup servings.Number of Servings: 2Recipe submitted by SparkPeople user IRMAUCSD.

The nutritional information for Spicy Chilaquiles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 407.4

• Total Fat: 23.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,261.3 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 6.8 g
• Protein: 6.7 g

Spicy Chilaquiles is Mexican cuisine.

The dietary needs meet for Spicy Chilaquiles is Vegetarian