Mexican

Spicy fajitas. is for Dinner.

Spicy fajitas. takes 15 minutes to prepare.

Spicy fajitas. takes 25 minutes to cook.

Spicy fajitas. makes 1 servings.

The ingredients for Spicy fajitas. are:

5.0 ounces Chicken Breast (cooked), no skin, roasted
2.0 cup White Rice, long grain, cooked
2.0 tsp Sriracha Hot Sauce (Rooster sauce)
3.0 tsp Garlic
0.5 cup, chopped Onions, raw
2.0 tsp Ginger Root
2.0 tbsp Cumin seed
1.0 tsp Onion powder
1.0 tsp Garlic powder
1.0 tsp Coriander seed
0.5 tsp Paprika
1.0 serving La Favorita flour tortilla - wrap size (1 tortilla)

Here is how you make Spicy fajitas.:

Cook rice Add butter on own with onion, garlic and ginger root. Add chicken and spices. Stir occasionally. Add peppers if you prefer. Once chicken is cooked all the way through, mix the chicken and the rice together. Heat the soft tortillas, then wrap the chicken and rice into the tortilla wrap.Serving Size: Makes 8 servings, medium sized wraps.Number of Servings: 1.0Recipe submitted by SparkPeople user SHYANNAMARIE.

The nutritional information for Spicy fajitas. is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 887.7

• Total Fat: 11.0 g
• Cholesterol: 87.8 mg
• Sodium: 332.2 mg
• Total Carbs: 144.0 g
• Dietary Fiber: 6.7 g
• Protein: 50.5 g

Spicy fajitas. is Mexican cuisine.